ADOBO:

This unique “NO SALT” Mexican seasoning is used to enhance the Flavor of chicken, fish, and guacamole. Spicy & rich in flavor. Add a little bit of lime juice to fish, meat or chicken and & rub on generously.

BAAM!

If you love “Emiril’s Essence” you’ll love BAAM! This seasoning does everything. This blend was featured in Southern Living Magazine. BAAM! Is excellent for fish, chicken, pork, and beef & is great on potatoes and eggs. Makes a delicious rub. An absolute must for your spice cabinet.

BAR-B-QUE SEASONING
We make our bar-b-que seasoning fresh and with no msg. Use to flavor beef, veal, lamb or potatoes. Salt, paprika, mustard, celery, garlic, chili powder and cayenne make up this bar-b-que flavor.

BLACKENED SEASONING
Blackened Seasoning become popular in New Orleans and now is used as a common rub dry onto meats, fish and steaks for that great blackened flavor.

EUROPEAN CHICKEN SEASONING
This old world European recipe gives new life to chicken dishes. Rosemary, salt, sage, garlic, oregano, paprika, black pepper, basil and marjoram make up this great seasoning.

CAJUN SPICE:
Our Cajun spice has no salt or sugar. To retain the fresh spicy taste in your food, add Cajun spice toward the end of broiling and grilling. Add to steaks, chicken, and fish for a taste of “Louisiana”. Ingredients include parsley, celery, onion, garlic, cayenne, black pepper and paprika.

CHOP HOUSE RUB:

This unique blend of hand ground spices (14 in all!) is a perfect accompaniment to meats, poultry or seafood. For maximum flavor, after applying, let sit a few hours.

FAJITA SEASONING
Fajitas, tacos, chicken and beef marinated in this seasoning taste great. Fajita seasoning consists of salt, garlic, black pepper, red pepper, cumin, oregano and thyme.

GARDEN VEGETABLE MIX:

Enhances the flavor of soups, stews, eggs, and omelets. Combine seasoning with mayonnaise and sour cream for a wonderful dip.

HERBS DE PROVENCE:

This blend of select French herbs and lavender is wonderful in fish, chicken, turkey, beef, and lamb. This seasoning enhances the flavor when added to baked, roasted or mashed potatoes, egg & tomato dishes. When preparing turkey or chicken, use seasoning to coat meat inside and out for a wonderful taste.

“HEAVENLY” GARLIC:

For the true Garlic lover this is one of our best sellers! Makes a wonderful dip when mixed with ½ sour cream and ½ mayo to 1 ½ - 2 TBS. of mix. Add to pasta, fish, meat seafood, vegetables, sauces and soups. Also excellent when used as a scampi mix.

“KICKIN” HORSERADISH:

 A tasty blend of horseradish, tomatoes, onions and spices. Blended with mayonnaise and sour cream, it adds zing to prime rib, shrimp, steak, vegetables and chips. Makes about 6 cups dip.

LEMON DILL SEASONING
Use with fish, salads or mix with oil, vinegar or mayo to flavor any of your favorite fish.

LEMON PEPPER
This “ no salt “ blend is a must for fish dishes, chicken, and tuna salad. Also, sprinkle on vegetables to enhance their flavor. Our lemon pepper does not contain any salt, sugar or coloring

MESQUITE SEASONING
Adds a great western style flavor to meats, fish, poultry, sauces and marinades. Ingredients include salt, garlic, onion, paprika, black pepper, cumin, coriander, lemon peel, smoke flavor and chili powder.

MEXICAN SEASONING:

This “NO SALT” blend adds a distinctive flavor to steak, chicken, ribs & is great on hamburgers or in meatloaf. It adds superb taste to vegetables & beef soups, stews, sauces, rice, tacos, burritos, and eggs. Also try in your tuna salad.

QUEBEC STEAK SEASONING
To flavor meats, use this blend as a rub. Our seasoning includes coarse salt, coarse black pepper, dill seed, garlic crushed red pepper and spices.

ROMA DIPPING HERBS:

Dip Italian bread into a mix of these herbs and olive oil.  You’ll feel like you took a trip to Rome.  Make sure you leave room for dinner.

SCAMPI SEASONING:

Our “NO SALT” blend with its garlicky flavor adds a great taste when sautéed with butter. Then just add to shrimp or chicken for a quick easy meal. May also be added to pasta and potatoes.

SEAFOOD SEASONING:

Excellent seasoning for all seafood dishes. Ingredients include salt, paprika, mustard, celery, ginger and cayenne pepper. We do not use msg.

REDS’ STEAK SEASONING:

Make your steak sizzle with flavor on the grill. This blend of salt, garlic, cumin , coriander and black pepper makes any meat pop with flavor.

TACO SEASONING:

This blend is a great way to make the best tasting tacos with all natural ingredients. Our Taco mix doesn’t contain partially hydrogenated soybean oil. This seasoning is made up of onion, garlic, cumin, paprika and chili powder.

VANILLA EXTRACT (NATURAL): Pure Bourbon. Our Vanilla is excellent! Unlike store bought brands, our vanilla has no sweeteners or corn syrup added.